Výsledky vyhledávání

punch cuts INGREDIENTS WHITE DOUGH (SHEET 30X40CM) 8 pcs an egg 8 PL semi-coarse flour 8 PL crystal Sugar 1/2 CL conditioner dough 1 pinch salt PINK SPONGE DOUGH 4 Tbsp egg 4 Tbsp semi-coarse flour 4 Tbsp granulated sugar 1/2 Tbsp baking powder 1 pinch of salt 1 Tbsp red food coloring DISTRIBUTION 200 g powdered sugar 1 PL hot water 2 PL lemon juice a little bit red gel food color FOR THE THIRD TIME currant jam APPROACH A sweet but extremely popular dessert that cannot be missing from our festive tables. 1. White sponge dough: First, we prepare the white dough. Beat egg whites and a pinch of salt until stiff. 2. Beat the egg yolks with granulated sugar until foamy. 3. Spoonfuls of sifted flour and baking powder are added. 4. At the end, carefully mix in the prepared snow. 5. Divide the dough into two halves and pour into two identical baking sheets lined with baking paper. Bake at 180 degrees for approximately 20 minutes. 6. Pink sponge cake: The procedure is the same as for the white one, we also add food coloring 7. Beat egg whites and a pinch of salt until stiff. 8. Mix the egg yolks with granulated sugar until foamy. Add red food coloring. 9. Add sifted flour and baking powder spoon by spoonful. At the end, mix in the prepared snow. 10. Pour the dough onto a tray lined with baking paper. A tray of the same size as we baked the white dough. Bake at 180 degrees for approximately 20 minutes. 11. Broth: Meanwhile, heat water in a saucepan and add sugar. Mix, add food coloring and rum. Let it boil. 12. Spread one white dough with a rich layer of jam. Place the pink dough on top, press well and pour the prepared mixture over it. 13. Place the second white dough on top, which we spread with jam from the bottom side. We put weight on it and let it cool down properly and cover it with the punch glaze. 14. Topping: Sift powdered sugar, add boiling water, lemon juice and red food gel coloring. Mix until the frosting is beautifully smooth. 15. Let it harden and cut into slices. 16. Bon appetite.

chicken with rice INGREDIENTS 4 pcs whole chicken thighs 1 PL sesame oil 2 ART ground sweet pepper according to taste salt according to taste ground black pepper according to taste pesto with wild garlic APPROACH 1. We will make a marinade from pesto, oil, salt, pepper and paprika. Spread on chicken thighs. 2. Bake in a heated oven for about an hour, basting it here and there. Served with rice and vegetable salad

Kettle cabbage Raw materials Approach 1 Put water, a whole onion, 3 cloves of garlic, whole pepper, allspice, a little vegetables into the kettle; pork knuckle, smoked, unsmoked, and we cook the meat until soft..., while talking with friends and drinking good red wine :-) 2 In a pressure cooker, stew 1 whole chicken in paprika (also hot, for those who like spicy) and onion base until soft. 3 When the meat in the pot is soft, remove it, debone it and mix it together with the deboned chicken on the paprika and with the juice in the pressure cooker. Add sauerkraut, sausage and dried mushrooms to the pot and cook until the cabbage softens; take out the sausage, cut it + add the boned meat, mix, season with crushed garlic, let everything boil together and set aside. BON APPETITE !!! Kettle cabbage

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All the Info The Full Story hello welcome to my website my name is Andrew Morisi'm 21 years old and i come from russia moscow but i've been in slovakia for 11 years now i'm starting to sing and make plays and make clothes costom