Fried turkey cutlets with cheese and ham recipe

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INGREDIENTS

600 g

turkey cutlets

4 slices

Debrecen ham

4 slices

cheese

3 pcs

an egg

ground white pepper

sweet ground pepper

salt

flour

breadcrumbs

oil for frying

lemon

Parsley

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APPROACH

1.

Cut larger, thin sheets from the turkey breast and pound. We will need 2 pieces per serving. Season the meat with salt, pepper and ground paprika.

2.

Place a slice of cheese and ham on a slice of meat and cover with another slice of meat. Close the cuts thoroughly by pressing the meat all around with a mallet so that the cheese does not leak out.

3.

Coat the cutlets in plain flour, beaten eggs and breadcrumbs and fry until golden. Let the excess fat drip off and soak in paper towels. Garnish with lemon slices and parsnips. We serve with boiled potatoes.

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