Poppy cuts
- Marek Farský
- Jun 2, 2024
- 1 min read
Updated: May 29
Poppy cuts
INGREDIENTS
30 dkg
oat flakes
10 dkg
ground poppy
5 dkg
soy or plain flour
a pinch
salt
APPROACH
1.
Steam the oatmeal in 0.7 ml of boiling water. Let it stand for 10 minutes.
2.
Add ground poppy seeds, flour and salt. If necessary, add water or sprinkle flakes.
3.
Place on a greased and floured tray and bake at 180°C for approx. 25-30 minutes.
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