Poppy cuts

Poppy cuts

Poppy cuts

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INGREDIENTS

30 dkg

oat flakes

10 dkg

ground poppy

5 dkg

soy or plain flour

a pinch

salt

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APPROACH

1.

Steam the oatmeal in 0.7 ml of boiling water. Let it stand for 10 minutes.

2.

Add ground poppy seeds, flour and salt. If necessary, add water or sprinkle flakes.

3.

Place on a greased and floured tray and bake at 180°C for approx. 25-30 minutes.

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  Poppy cuts

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  Poppy cuts

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  Poppy cuts

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